We are still here. All is still good. We have been to Singapore to meet family who flew in for a brief holiday and spent another few days with them back on the boat. Shopping, shopping, shopping ‘til we dropped but the prices for authentic/non-authentic sports gear are too good to refuse. The price of everything else is pretty darn good too. How many new pairs of shoes did daughter go home with? Didn’t count, but she borrowed an extra bag. How on earth can we afford to live back in Australia?
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Our home in Johor Bahru |
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The marina is a popular place for the locals |
Singapore island is very pretty, lush and green and we saw most of it on the bus journey in. How you ask? We catch the bus outside the marina in the normal manner to take us to central, sorry Sentral Johor Bahru, walk half a mile through the Customs, Immigration, Quarantine station, which by the way is enormous, fill out a Departure/Entry card (which we didn’t know about and had to go to the end of the line to fill one out), walk the other half mile out to the waiting bus, travel for – oh about 5 minutes across the river - disembark, walk another half mile to ‘check-in’ to Singapore and then find yet another bus to take you to Singapore city. Phew. We apparently caught the SLOW bus to town and had a nice tour of the island and ALL of it’s bus-stops. Next time we catch something that says “EXPRESS”.
Finally we arrive at the terminal to be met by our patient but hungry relatives and find a food hall serving authentic food for a delicious lunch. Don’t ask us what authentic Singapore food is – it’s just more rice, noodles, chilli, chicken etc. Then a walk around the city and a visit to the famous Raffles Hotel for a very expensive Gin Sling and to throw peanut shells on the floor (a tradition) took care of most of the afternoon. After being joined by more family members we enjoy a dinner at a roadside café and then trek off to find the Laser Light Show reportedly at the SunTech City Mall. Huh! Wasn’t there, was it. But as we arrived fairly late it was possible we had missed the show altogether so, nothing for it but to find a pub (not easy to do in Singapore) and order a cold beer. An Irish pub actually where business was a little quiet but chairs, shoes off and cold beer – aaahhh.
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Raffles Hotel, Singapore |
Next day, reverse our journey and return to Johor Bahru (this time in the EXPRESS Bus which more than halved the trip through Singapore) then walk – check-out – walk – bus – walk – fill in card - check -in – walk – TAXI!
Generally our days have been quiet here in Danga Bay after the fleet and family moved on – but there are a handful of boats still here and a couple of new arrivals so lonely, we are not. It is well into the wet season and after mornings of humidity and oppressive heat, we all look forward to the afternoon thunderstorm which brings torrents of rain and some welcome relief. New umbrellas all round.
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A childrens' theme park is close by |
We have spent most of our days recently either Christmas shopping or just browsing to compare prices and varieties, fixing programs on the computers which seem to throw themselves into oblivion just for the hell of it, and cleaning out our lockers. We are also awaiting some new shade and sail covers which are being made with the assistance of a fellow cruiser. Now a warning! Do not attempt to have anything sent to JB from overseas via FedEx. The local office here it seems will do their best to extract extra cash payments from you for any excuse they can think of. If you refuse, they will delay delivery or tell you they cannot deliver or invent some other excuse (which they seem proficient at) not to deliver the goods. However, they have not met the skipper before. LOL. We have our parcels thank you, and we did not part with any cash. See main page with side-bar link to ‘FedEx and the case of the Canvas Ransom’.
Johor Bahru is an old city and they really try to ‘westernize’ things but it seems that once it has been built it is forgotten and many buildings and systems are dated and in need of a good scrub or repair although many roadworks are in progress. Going through Customs on our trip to Singapore the young lady checking us in asked if it was our first trip to Singapore. We told her yes, she looked at our entry card (which noted we were returning to Johor Bahru) and said “and you are going back to Johor?” as if we were crazy. Funny. We explained that our boat was there so we had to return. “Oh” she said, still not convinced we were not crazy - seems Johor Bahru is not THE place to be.
The mechanics have still not finished working on the engine but I’m reliably informed it’s close so maybe we could cruise up the Strait of Malacca soon. Now here’s the thing. Once upon a time… the skipper was mucking about on the internet and came upon some cheap airfares from Kuala Lumpur to London. “Oh yes”, I said, after he told me for the third time - “why don’t you book them then” I said. Well…. HE DID. So come 2011 we are off to Europe. And now we are not sure how far up the coast of Malaysia we will actually get in 2011. But you get that. Now it’s the crew’s turn to surf the internet to find places to stay and tours to take. Where do our relatives live again? OMG she needs new shoes too. Just kidding. Gave the skipper a fright though! LOL.
It’s time to head off up the beach for some wonderful satay and special fried rice. The rain has stopped, the washing is hung up, the ship is nearly ship-shape and well we deserve a break – no we don’t really but someone has to do it.
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One of our favourite cafés |
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The Aussies at the Bar - typical! |
Here’s a little shopping story for you? We took a bus ride the other day to a market called KIPMART – wow, lots of everything here – cameras, computers, electrical goods, car audio players, DVDs (authentic of course – cough, cough), shoes, clothes, cars, pets, …..on and on and also fresh fruit and veg and the biggest selection of fish, chicken and buffalo meat we have seen yet. All very nicely displayed and appearing very fresh. Freshest of all was the buffalo - very. While talking to the butcher and admiring the meat we spied the poor victim’s head at the butcher’s feet. The butcher asked the crew if she wanted meat and she pointed to the head and asked “is that him?”, “yes” said the butcher “do you want the head?”. “You eat the head?” replied the crew “oh yes” was the answer. “How you cook it – soup, stew?” said crew. “Oh yes” Was the answer. We declined. Although the fresh meat did look really very good. Our only experience with buffalo was on Lombok where we tried fried buffalo skin. Not to be recommended. Looked great, tasted like buffalo smell. Not good. Give it a miss.
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The local butcher and his victim (look near his feet) |
2145 hours on 2/12/2010 - sweet music to our ears – the engine is going YAY. It sounds pretty good too but I will not say that just in case. Oh yes, we can clean up the mess. YAY YAY. We will have a cockpit again without all the engine parts (and grease) in it. I know it won’t happen for at least a week as the generator and anchor winch are still in bits – but it’s a start. We have been stepping over tools and motor bits and pieces for at least a month now and the crew was determined not to clean the grease and grime from where mechanic’s hands and feet have been until it was finished. YUCK. No visitors until it’s done.
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There's always someone with their head in our engine |